Desserts

Apple Hand Pies

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Recipes

Warm Mushroom Barley & Kale Salad

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Main Course

Strozzapreti with swordfish.

Chef Roberto Rossi -
Desserts

Olive Leaf Pasta with King Oyster Mushrooms.

Chef Roberto Rossi -
Desserts

Neapolitan Baked Ziti Pasta al Gratin

Chef Roberto Rossi -
Desserts

Olive leaf pasta (foglie d’ulivo)

Chef Roberto Rossi -
Desserts

Spaghetti with salt cod (baccalà) alla ghiotta

Chef Roberto Rossi -
Desserts

Sardinian Ricotta Ravioli with Saffron and Lemon.

Chef Roberto Rossi -
Desserts

Calabrian baked pasta (Pasta Mbruscinata)

Chef Roberto Rossi -
Recipes

Top 2020 IFF Recipes

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