- Serves: 1 People
- Prep Time: 15min
- Cooking: 10min
- Difficulties: easy
Ingredients
Adjust Servings
For Cooking
- 4cloves garlic, crushed
- Halfteaspoon dried rosemary, or to taste
- 1g sea salt and ground black pepper to taste
- 2 zucchinig diced, or more to taste
- Halfpackage (4 ounce) package hard Italian salami, diced
- 4 Mini 100g Fresh Mozzarella balls
- 12 almondsg chopped
- Halfcup olive oil
- 1dash balsamic vinegar
For Dressing
Nutritional Information
Calories
208Protein
5.9gCarbohydrate
3.7gFat
19.2Cholesterol
20.9mgsodium
21.21mg
Procedure
The salami should be small, just to add some flavor.
- Mark As Complete
Step 1
Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.
