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  • Serves: 1 People
  • Prep Time: 15min
  • Cooking: 10min
  • Difficulties: easy
Ingredients
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For Cooking
  • 4cloves garlic, crushed
  • Halfteaspoon dried rosemary, or to taste
  • 1g sea salt and ground black pepper to taste
  • 2 zucchinig diced, or more to taste
  • Halfpackage (4 ounce) package hard Italian salami, diced
  • 4 Mini 100g Fresh Mozzarella balls
  • 12 almondsg chopped
  • Halfcup olive oil
  • 1dash balsamic vinegar
For Dressing
    Nutritional Information
    • Calories
      208
    • Protein
      5.9g
    • Carbohydrate
      3.7g
    • Fat
      19.2
    • Cholesterol
      20.9mg
    • sodium
      21.21mg
    Procedure

    The salami should be small, just to add some flavor.

    • Mark As Complete

      Step 1

      Mix garlic, rosemary, sea salt, and pepper together in a large bowl. Add zucchini, salami, mozzarella cheese, and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes, then serve.

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