- Serves: 1 People
- Prep Time: 15min
- Cooking: 45min
- Difficulties: easy
Ingredients
Adjust Servings
For Cooking
- 1pc of fish (any kind)
- 1stick of celery
- 1pc of carrot
- 1sprig of parsley
- 1pc of onion
- 1pc of anchovy; pounded
- 1clove of garlic
- 4pcs of almond (shredded)
- 3pcs of caper
- 2pcs of mushroom
- 1oz of butter
- 4Kgs Boneless beef
- 1pinch of salt
- 1pinch of pepper
- 1Tbsp of flour
- 2Tbsp of tomato sauce
For Dressing
Nutritional Information
Procedure
- Mark As Complete
Chop celery, carrot, parsley and onion.
- Mark As Complete
Pound anchovy with brine, almonds and mushrooms.
- Mark As Complete
Put everything into pan with pepper, butter and salt.
- Mark As Complete
Fry this for some minutes and add some water (hot) plus flour.
- Mark As Complete
After boiling for about 10 min., put fish in, cooking until done
- Mark As Complete
Add Some tomato puree if you'd like too.
