Casatiello is a traditional Italian Easter bread that originated in Naples. It is a savory bread filled with a mix of cheeses and cured meats, symbolizing the abundance of the table during the Easter celebration.


500g bread flour
250ml milk
50g fresh yeast
100g lard
100g grated Parmesan cheese
100g grated pecorino cheese
200g diced pancetta or salami
4 eggs (2 whole, 2 separated)
1 tsp salt
Black pepper

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