Cod Fish Fritters

History

Cod fish fritters, also known as baccalà fritters, are a traditional dish originating from Southern Italy. This dish was born from the need to preserve fish during the long winters when fresh fish was not readily available. Over time, it has become a beloved dish in Italian cuisine, especially during the Lenten season.

Ingredients

500g dried salted cod fish
2 large potatoes, peeled and boiled
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
2 eggs
1 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying

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