Eggplant Parmigiana

History

Eggplant Parmigiana, or Parmigiana di Melanzane, is a traditional Italian dish that originated in the Southern regions of Italy. It is a classic comfort food that has been enjoyed for generations.

Ingredients

2 large eggplants
1 cup all-purpose flour
3 eggs, beaten
2 cups breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce
2 cups shredded mozzarella cheese
Salt and pepper to taste

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