Friarielli and Sausage


The combination of friarielli and sausage is a classic dish from the Campania region in Italy. Friarielli, also known as broccoli rabe or turnip tops, are a bitter leafy green vegetable that pairs perfectly with the savory flavor of sausage.


500g friarielli
4 Italian sausages
2 cloves of garlic, minced
1 chili pepper, chopped
Extra virgin olive oil
Salt and pepper to taste

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