Genovese

History

The Genovese sauce, also known as Genoese sauce, originates from the region of Liguria in Italy. It is a flavorful sauce made with onions, meat, and tomatoes, slow-cooked to perfection.

Ingredients

2 lbs beef chuck, cubed
4 large onions, thinly sliced
1 cup white wine
1 cup beef broth
2 tbsp olive oil
Salt and pepper to taste
1 bay leaf
1 sprig of rosemary
1 sprig of thyme
1/4 cup grated Parmesan cheese

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