Gnocchi alla Sorrentina

History

Gnocchi alla Sorrentina is a traditional Italian dish originating from the Sorrento region in Campania. It is a delicious and comforting meal that combines pillowy soft gnocchi with a rich tomato sauce and gooey melted mozzarella cheese.

Ingredients

500g potato gnocchi
400g canned crushed tomatoes
1 garlic clove, minced
1/4 cup fresh basil leaves, chopped
200g fresh mozzarella, sliced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for cooking

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