Impepata di Cozze

History

Impepata di Cozze is a traditional Italian dish originating from the southern regions of Italy, particularly from Campania. This dish is made with fresh mussels, black pepper, and other simple ingredients creating a flavorful and aromatic seafood delicacy.

Ingredients

1 kg fresh mussels
2 cloves of garlic, minced
1/4 cup extra virgin olive oil
1/2 cup white wine
2 tsp black peppercorns, freshly ground
1/4 cup fresh parsley, chopped
Salt to taste

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