Neapolitan Ragù

History

The Neapolitan Ragù is a traditional recipe from Naples, Italy. It is a rich and hearty meat sauce that is typically served with pasta, such as spaghetti or rigatoni. The origins of this dish date back to the 18th century and it has since become a staple in Neapolitan cuisine.

Ingredients

1 lb ground beef
1/2 lb Italian sausage, casing removed
1/4 cup pancetta, diced
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1/2 cup red wine
1 can (28 oz) crushed tomatoes
1 cup beef broth
Salt and pepper to taste
Fresh basil and parsley, chopped

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