Pasta e Fagioli alla Napoletana

History

Pasta e Fagioli alla Napoletana is a traditional Neapolitan dish that has been enjoyed for generations. It is a hearty and comforting meal that combines the flavors of pasta and beans in a flavorful broth.

Ingredients

200g ditalini pasta
400g cannellini beans (canned or cooked)
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
400g diced tomatoes
1 liter vegetable or chicken broth
Salt and pepper to taste
Extra virgin olive oil
Fresh parsley, chopped for garnish

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