Pasta e Patate con Provola

History

This traditional Italian dish originated in the Campania region and is a popular comfort food dish loved by many. The combination of creamy potatoes, melted provola cheese, and pasta makes for a hearty and delicious meal.

Ingredients

300g pasta of your choice
2 large potatoes, peeled and diced
200g provola cheese, diced
1/2 onion, diced
2 cloves of garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Fresh basil for garnish

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