Pizza Napoletana


The Pizza Napoletana, also known as Neapolitan pizza, is a traditional style of pizza that originated in Naples, Italy. It is characterized by its thin crust, soft and chewy texture, and high-quality ingredients. The Pizza Napoletana has a long history dating back to the 18th century when it was first created as a street food for the working class in Naples.


1. 500g of soft wheat flour
2. 300g of water
3. 15g of salt
4. 3g of fresh yeast
5. San Marzano tomatoes
6. Fresh mozzarella cheese
7. Basil leaves
8. Extra virgin olive oil

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