Sartù di Riso

History

Sartù di Riso is a traditional Neapolitan dish that originated in Italy. It is a delicious and hearty rice timbale that is often served on special occasions and holidays.

Ingredients

2 cups arborio rice
1 lb ground beef
1 lb ground pork
1/2 cup grated Parmesan cheese
1/2 cup peas
1/2 cup diced carrots
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced bell peppers
1/2 cup tomato sauce
1/2 cup white wine
4 eggs
Salt and pepper to taste

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