Sfogliatella Frolla


The Sfogliatella Frolla is a traditional Italian pastry, particularly popular in the Campania region. It is a variation of the classic Sfogliatella riccia, characterized by a shortcrust pastry shell filled with a creamy filling. This version is loved for its delicious combination of crunchy and creamy textures.


For the shortcrust pastry:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
For the filling:
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 egg

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