Spaghetti alle Vongole

History

Spaghetti alle Vongole is a classic Italian dish originating from the coastal regions of Italy. It is a simple yet flavorful pasta dish that showcases the fresh flavors of clams and other minimal ingredients.

Ingredients

Spaghetti (400g)
Fresh clams (1kg)
Garlic (3 cloves, minced)
Red chili flakes (1 tsp)
Fresh parsley (1/4 cup, chopped)
Extra-virgin olive oil (1/4 cup)
White wine (1/2 cup)
Salt and pepper to taste

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