Spaghetti Frittata


The Spaghetti Frittata is a traditional Italian dish that originated as a way to repurpose leftover spaghetti. It is a popular dish that is quick and easy to make, perfect for a simple and delicious meal.


200g spaghetti, cooked and drained
6 eggs
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Salt and pepper to taste
2 tbsp olive oil

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