Struffoli is a traditional Italian dessert typically made during the holiday season, especially Christmas. It originated in Naples and has become popular throughout Italy and beyond.


4 cups all-purpose flour
4 large eggs
1/2 cup sugar
1/4 cup unsalted butter, melted
1/2 tsp baking powder
Pinch of salt
Vegetable oil for frying
Honey for drizzling
Candied fruit, sprinkles, or nuts for decorating

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