Stuffed Peppers

History

Stuffed peppers are a classic dish in many Mediterranean cuisines. The combination of sweet peppers filled with savory and delicious ingredients makes this dish a favorite among many families.

Ingredients

4 large bell peppers
1 cup cooked quinoa
1 cup cooked ground meat (beef, turkey, or chicken)
1/2 cup diced onion
2 cloves garlic, minced
1 can diced tomatoes
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste

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