Timballo di Maccheroni

History

The Timballo di Maccheroni is a traditional Italian dish that dates back to the 18th century. It originated in Sicily and has since become a beloved dish throughout Italy. The dish consists of pasta, usually macaroni, baked with a variety of ingredients such as meat, cheese, and eggs, all layered together to create a delicious and hearty meal.

Ingredients

500g maccheroni
200g minced beef
200g diced ham
200g grated Parmesan cheese
4 eggs
1 liter of tomato sauce
1 onion
1 carrot
1 stick of celery
olive oil
salt and pepper to taste

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