Zeppole di San Giuseppe

History

Zeppole di San Giuseppe are traditional Italian pastries usually served on March 19th to celebrate St. Joseph's Day. They are typically filled with custard or ricotta and topped with a cherry.

Ingredients

For the dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1/2 tsp salt
- 1 cup all-purpose flour
- 4 eggs
For the filling:
- 1 cup whole milk
- 3 egg yolks
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup ricotta cheese

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